Easy Chocolate Torte

 Mommy Dearest
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
5
min.
Servings

12 servings

What You Need

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Make It

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  • Prepare cake mix as directed on package. Bake in 2 greased and floured 9-inch layer pans according to pkg directions. Cool. Split layers horizontally ( I place toothpicks around the cake and then use a serrated edge knife to cut the cake).
  • Melt 1-1/2 packages of the chocolate in saucepan over very low heat. Cool; then beat in butter. Add almonds. Make chocolate curls from the remaining chocolate.
  • Spread one cake layer with half the chocolate mixture; top the second layer, and spread with half the whipped topping. Repeat layers; garnish with chocolate curls. Chill one hour.

Notes

This is not an original recipe...I cannot remember where I saw it. This is not only easy!...it really makes an impression on the person you make it for!

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