Comida Kraft
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Easy Chocolate Truffles

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What You Need

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Make It

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  • First, crush the cookies. I have found it easiest to put the cookies in a sealable bag, squeezing the air out, and then closing it. Then I put a towel over the bag and gently break the cookies with a hammer. Once the cookies are broken very fine, blend in the cream cheese in a large bowl on low until mixed well.
  • Now form the 'dough' into truffle sized balls (around the size of a quarter).
  • Finally, roll the balls in the melted almond bark and place onto waxed paper. You may add sprinkles if you wish. Let set and ENJOY!!


I have found it useful to use a LARGE bowl when doing this because the cream cheese can get very messy. This recipe can be modified using low fat cookies and low fat cream cheese. This is also delicious!

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