Easy Coconut Shrimp with a Kick - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Coconut Shrimp with a Kick

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine cornstarch, salt and cayenne in a shallow dish. Beat egg whites in a mixing bowl until stiff peaks form. Place coconut in a zipper bag or on a plate.
  • Make a slit down inner curve of shrimp and press lightly to flatten shrimp. Coat shrimp with cornstarch mixture. Holding each shrimp by the tail dip in egg mixture. Coat shrimp with coconut.
  • To PAN FRY: Lightly coat pan with oil. Keep on medium heat. Fry about 1 1/2 to 2 minutes on each side.
  • To BAKE: in a 450 degree oven bake shrimp on a lightly oiled baking sheet for 12-14 minutes or until brown turning once.

Special Equipment Needed


Ratings & Reviews