Comida Kraft
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Easy Crab Cakes

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What You Need

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Make It

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  • 1. In a medium mixing bowl combine egg, soft bread crumbs, mayonnaise, green onion, dill, seafood seasoning, and pepper. Stir in flaked crabmeat. Divide mixture into 8 portions. Moisten hands and form each portion into a 2-1/2-inch patty.
  • 2. Place crab cakes in a greased shallow baking pan. Combine the dry bread crumbs and cooking oil. Sprinkle over crab cakes pressing to adhere.
  • 3. Bake, uncovered, in a 450 degree F oven for 12 to 15 minutes or until light brown.


Optional Cooking Method: In an extra large skillet cook patties in 2 tablespoons hot oil over medium-high heat for 5 to 6 minutes or until brown, turning halfway through cooking. Add additional oil, if necessary. Drain on paper towels.

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