Easy Creamy Chicken Enchilada Casserole

 christy9031
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6-8 servings

What You Need

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Make It

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  • Boil chicken breasts and let cool off a little. While that is cooling, put green chilies, olives and cream cheese in pan to warm up (until cream cheese is fully melted). Set that aside once melted. Chop chicken into small pieces (I use a food processor). Add the chicken and sour cream to mixture.
  • Line a regular size casserole dish with 1 flour tortilla and then spread some of the chicken mixture on that and spread some cheese on that. Keep layering until all is used. Spread a generous amount of shredded cheese on last.
  • Place in 350 degrees F oven uncovered for about 10-15 minutes or until cheese on top is melted (depends on your oven).

Notes

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