Easy Creamy Chicken Enchiladas

 Wildfire
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

5 servings

What You Need

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Make It

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  • Mix soup, sour cream, picante sauce and chili powder. Mix 1 cup picante sauce mixture, chicken and cheese.
  • Spread about ¼ cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3 quart shallow baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.
  • Bake at 350°F for 40 minutes or until hot. Top with tomato and onion.

Notes

Serve with tossed green salad. For dessert, serve your favorite frozen yogurt. You can also substitute the chicken with cooked salmon or other left over meat.

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