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This recipe can make a very mild chili that kids will enjoy, or can be spiced up to your own liking.
This is a "basic" starter recipe in which the ingredients can really be played around with to create something to your own preference. For example: instead of using the stewed tomatoes, experiment with any other can of flavored tomatoes for a variety of taste. Or if you like it to have a bolder flavor, add some Tabasco sauce. The possibilities are endless. I always serve this with miniature corn bread muffins as well.
Also, this can be cooked on the top of the stove in a large saucepan, for about 30 minutes.