Easy Curry Chicken Casserole - Kraft Recipes Top
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Easy Curry Chicken Casserole

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What You Need

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Make It

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  • Cook chicken breasts and cut into small bite sized pieces. Cook broccoli according to package.
  • Empty can of cream of chicken soup into a medium bowl, and then fill can with Kraft mayonnaise. Add mayonnaise to soup and mix. Season soup mixture with curry powder to taste.
  • In a 2 1/2 qt. casserole dish, layer the broccoli at the bottom of the dish, and then layer the chicken pieces on top. Cover with curry mixture. Sprinkle Kraft Shredded Mild Cheddar Cheese to cover top of casserole. Add a dusting of bread crumbs to the top, and sprinkle melted butter onto bread crumbs.
  • Bake in 350 degrees F oven for 30 minutes. Serve with hot cooked Minute Rice.

Special Equipment Needed


Some ingredients are not listed with quantity because of the ability to use as much or as little as you want. You can also substitute low-fat mayonnaise, soup and cheese to make this a more "healthy" casserole.

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