Easy Curry Coconut Chicken - Kraft Recipes Top
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Easy Curry Coconut Chicken

 PKHarris
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1.) Preheat oven to 450.
  • 2.) Pour coconut milk and water into large bowl. Mix in 1-2 tsp. curry (The more you use the spicier it will be).
  • 3.) Trim fat off of chicken, and slice chicken into 2 inch thick slices. Place into bowl.
  • 4.) Let marinate in fridge for 10 minutes.
  • 5.) Slice peppers into thin strips, no longer than two inches long.
  • 6.) Take chicken coconut mix and pour equally into two baking pans.
  • 7.) Get 2 baking pans, roughly 9x9 and pour 1 ½ cups of rice into each baking pan. Make sure rice is submerged, and try to spread it out evenly.
  • 8.) Place peppers on top of mixture, and place in oven. Bake for 30 minutes, check rice. You may need to leave it in for 10 more minutes.

Special Equipment Needed

Notes

Ratings & Reviews

151590

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