Easy Tres Leches Cake - Kraft Recipes Top
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Easy Tres Leches Cake

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Make It

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  • 1. Heat oven to 350. Grease bottom of a rectangular pan, 13 by 9 inches, with butter.
  • 2. Beat cake mix, water oil and eggs in a large bowl on low speed for 30 seconds; beat on medium speed for 2 minutes. pour into prepared pan.
  • 3. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Let it stand outside for at least 5 minutes (make sure you leave the cake in the rectangular pan, until the last step). Peirce the top of the hot cake every 1/2 of an inch with a long fork or a small knife ( make sure that you make a deep peirce)( it dosen't matter if the top of the cake is not perfect, we'll cover that up later!). Meanwhile, while your cake is cooling, over low heat in a heavy sauce pan whisk together the condensed milk, evaporated milk, and whole milk just until its all combined.
  • 4. Carefully pour the milk mixture slowly and evenly onto the cake( the cake should absorb the mixture). Once the mixture is completely absorbed refrigerate for about 3 hours or until chilled.
  • 5. When chilled top the cake with wipped cream, and if you'd like garnish with
  • anything from shaved chocolate, fresh fruits like strawberries, crushed cookies
  • or even sprinkles!
  • 6. Enjoy!!!

Special Equipment Needed


This recipe has been in my family for years and I am glad to be able to share it with you.

Ratings & Reviews

Rated 5 out of 5 by from Thanks for sharing! Thanks for sharing!
Date published: 2013-02-06
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