Easy Dulce de Leche Sauce - Kraft Recipes Top
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Easy Dulce de Leche Sauce

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  • Place the can in a pot of simmering water that is as high as possible but comes no higher than 1/2 inch from the top of the can. You will need to refill the water several times or the milk will burn.
  • Test the milk periodically by pouring a small amount out of the punched holes after about 3 hours to verify it is the desired consistency. It usually takes 3 hours for soft and 4 hours for firm Dulce.
  • When ready, carefully remove the can with tongs or mitts and let it cool until you can touch it.
  • While it is still warm, pour contents into small bowl and whisk large chunks together with the softer sauce to allow to homogenize. Allow to chill completely and enjoy!


*The end result will be about 2/3 the amount you start out with. So if you'd like 6 oz. of Dulce de Leche make sure you pick out a 9 oz.+ can. To prevent the can from rattling in the water (which can be annoying when you consider that it'll need to be in there for several hours) put a rag under the can.

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