Comida Kraft
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Easy Dump Cake

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8 servings

What You Need

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Make It

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  • In a 9 x 13 pan, empty the can of pineapple (do not drain) and the can of cherry pie filling. Stir together just to blend.
  • Spread the dry cake mix over the pie filling and pineapple mixture. Cut the butter in small pats and distribute evenly over the dry cake mix - do not melt the butter. Top with broken pecans or walnuts.
  • Bake at 350 degrees F until the cake mix is golden brown. Serve either warm or cool with Cool Whip.


Everyone that I have given this receipe to has loved it and it is so simple. You can also serve warm with ice cream. A friend tried it with apple pie filling and she said that was very good also. You could use chocolate cake mix with the crushed pineapple and cherry pie filling.

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