Easy Eclair Cake - Kraft Recipes Top
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Easy Eclair Cake

 con525
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Cake
  • Follow instructions for instant pudding. Beat 2 minutes. Fold in the Cool Whip until it is blended.
  • Alternate grahams and pudding mixture; (grahams, 1/2 mixture, grahams, 1/2 mixture, top layer of grahams) Refrigerate for two or more hours - then frost.
  • Creamy Chocolate Frosting
  • Heat water & butter; add vanilla & melted chocolate; blend well; add confectioners' sugar. Beat until spreading consistency. Frost top of cake and return to refrigerator for several hours.

Special Equipment Needed

Notes

While you may feel that you will not have enough icing, a thin layer of icing is all that is needed on this cake. Enjoy!!!

Ratings & Reviews

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