Easy Eclair Dessert - Kraft Recipes Top
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Easy Eclair Dessert

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Make It

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  • ARRANGE: 1/3 of the crackers on the bottom of 13x9-inch baking pan, breaking crackers to fit, if necessary.
  • POUR: milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
  • REMOVE: top and foil from frosting container. Microwave frosting in container on HIGH 1 minute or until pourable. Spread evenly over crackers.
  • REFRIGERATE: 4 hours or overnight. Cut into squares to serve.

Special Equipment Needed


You can also add strawberries to your squares. It is also better when it comes out of the refrigerator.

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