Easy Grilled Pizza - Kraft Recipes Top
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Easy Grilled Pizza

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Make It

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  • In the electric mixer bowl (with dough hook) combine yeast, sugar, and warm water; stir gently to dissolve. Let the mixture bloom and start to foam, for about 10 min. Turn mixer on low. Add salt and 2 Tbsp. of olive oil. Add the flour, a lil at a time on the lowest speed until flour is incorporated. When it comes together, set it on med; stop machine periodically to scrape the hook. Feel the dough, squeeze a small amount: if crumbly, add more water; if sticky, add a little flour (1 Tbsp. at a time.) Mix until dough gathers into a ball, this should take about 5 min.
  • Turn out onto a lightly floured surface an knead until smooth and elastic. Form into a ball and place in a light oiled bowl, turning it over to coat. Cover with plastic wrap or a damp towel in a warm spot until doubled in size about an hour.
  • Turn it out on a lightly floured counter. Roll and stretch and divide into 3 equal pieces. Cover for 15 min. Gather toppings. Roll out in a rustic, oblong shape, Brush with olive oil.
  • Lay on hot grill. Turn over in 2 min and starts to bubble. Spread with tomato sauce, toppings and cheese. Leave for 5 min and remove when cheese is bubbly and brown.


It's a lot of steps when making your own dough but in the end its worth it. You can always use whole wheat flour for a healthier pizza. Use Kraft 2% mozzarella.

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