Easy Guacamole

 missliss69
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

2-4 servings

What You Need

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Make It

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  • Cut avocado(es) in half, remove pit, scoop pulp from shell into medium bowl.
  • Mash pulp with fork along with onion, garlic, chili powder, salt, pepper, and lime juice.
  • Garnish with chopped, seeded tomato(es). Serve immediately with tortilla chips.

Notes

The new Flour Tortilla Chips taste VERY good with this dip. To store leftovers, place in small bowl and tightly cover with plastic wrap, placing wrap directly on top of dip with as few air bubbles as possible. Over time the surface of the dip will turn dark green to almost black when left open to the air.

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