Easy Hamburger Horseshoes

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AngieMama78

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

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1 brick Velveeta cheese
1 cup milk
1 can cheese soup
1 bag (8 oz.) Kraft Shredded Cheddar Cheese
1 cup white Zinfandel wine (optional)
2 lb. ground beef
2 lb. bag French fries
8 slices bread
1 Tbsp. paprika

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Make It

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Cube the Velveeta cheese and put in sauce pan. Add milk, cheese soup, and shredded cheese. Cook on low for about 15 minutes. Stir often to prevent burning. Add wine and cook for another 5 min. Keep on low and make sure to keep stirring.
Make 8 - 1/4 lb. hamburger patties and cook. Cook French fries (fried or bake). Toast the bread.
To assemble: Lay 2 pieces of toast on a plate. Put hamburger patties on the toast. Pile French fries on hamburger patty and pour cheese sauce over it all. Sprinkle with paprika.

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Special Equipment Needed

TBA

Notes

Ponyshoe: one piece of toast, one hamburger patty, fries, and cheese sauce. You can also use different shredded cheese like sharp cheddar, colby jack, mozzarella, etc. You can also use beer instead of wine.

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