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Sometimes I freeze leftover vegetables in one bag and add this to the soup instead of the vegetables called for in the second stage of the recipe. I do add potaotes. I also make the soup through the first cooking. Cool, freeze. Later, I defrost it and add the potatoes and other vegetables when I reheat it.
I like to serve this with French rolls and butter or cheddar cheese and crackers. Apple crisp or pie is a favorite for dessert.