Comida Kraft
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Easy, Hearty Beefy Vegetable Soup

(1) 1 Review
Prep Time
Total Time

4 - 6 servings

What You Need

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Make It

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  • Brown meat in oil. Add onions and saute until onions are translucent. Stir in garlic. Add celery and carrots. Add vegetable juice, beef broth and water.
  • Reduce heat and simmer for about 3 hours, or until meat is tender. When meat is tender, add green beans, peas, corn and potatoes. Cook an additional 30 minutes.


Sometimes I freeze leftover vegetables in one bag and add this to the soup instead of the vegetables called for in the second stage of the recipe. I do add potaotes. I also make the soup through the first cooking. Cool, freeze. Later, I defrost it and add the potatoes and other vegetables when I reheat it. I like to serve this with French rolls and butter or cheddar cheese and crackers. Apple crisp or pie is a favorite for dessert.

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  • mrm_1989 |

    The soup was great and so easy to make! thanks