Easy Homemade Butter Biscuits and Bacon Gravy - Kraft Recipes Top
Comida Kraft
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Easy Homemade Butter Biscuits and Bacon Gravy

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  • Preheat oven to 350. Using a regular sized skillet, first fry bacon in skillet. Crumble bacon in bowl and set aside, but do not drain the grease - keep grease on low heat while making biscuits.
  • Mix all ingredients for biscuits in bowl until mostly dense dough forms and slightly wet. If dough is dry, add milk sparingly.
  • Grease baking sheet or I like to use a baking stone. Pull apart small balls of dough and drop on sheet - makes 9 biscuits. Bake until tops are slightly brown and middles are done.
  • Depending on how much grease is in skillet you can pour some out. Using a whisk or wooden spoon, I like to have about 3-4 Tbsp. of grease in skillet, sprinkle flour in slowly and keep stirring until medium consistency mixture forms.
  • It's important to keep stirring so no lumps form. You want this mixture to be smooth. While still stirring, I take a gallon of milk and pour until my skillet is 3/4 the way full (approx. 5-7 cups).
  • Add crumbled bacon, salt & pepper, and bring to slow boil - constantly stirring. When gravy thickens to your likeness, reduce heat and break open a biscuit and serve.

Special Equipment Needed


This recipe is awesome! I've been making it for years and is such a great alternative to the same old sausage gravy & biscuits. Always a crowd pleaser! Please rate it and let me know how you liked it!!!!

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