Easy Homemade Chocolate Ice Cream

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
5
min.
Servings

2 dozen

What You Need

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Make It

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  • In large mixing bowl, combine milk and syrup. Fold in whipped cream.
  • Pour into 9x5-inch loaf pan or other 2-quart container; cover.
  • Freeze 6 hours or until firm. Return leftovers to freezer.

Notes

Variations: CHOCOLATE MOCHA: Add 1 teaspoon instant coffee to sweetened condensed milk and syrup. Let stand 10 minutes. Proceed as above. CHOCOLATE PEANUT BUTTER: Add 1/2 cup peanut butter. Proceed as above. CHOCOLATE NUT: Add 3/4 cup chopped nuts. Proceed as above. CHOCOLATE ROCKY ROAD: Add 1/2 cup chopped peanuts and 1 cup JET-PUFFED Miniature Marshmallows. Proceed as above. CHOCOLATE MINT: Add 1 teaspoon peppermint extract. Proceed as above. CHOCOLATE CHOCOLATE CHIP: Add 3/4 cup mini chocolate chips. Proceed as above.

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