Easy Hot Chicken Salad

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MrsJB

Prep Time

0
min.

Total Time

45
min.

Servings

What You Need

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4 cups boneless chicken breast, cooked and cubed
2 1/2 cups chopped celery
2 cups Kraft Mayonnaise
1/2 cup slivered almonds
1 can (8 oz.) sliced water chestnuts
1 Tbsp. lemon juice
1/2 cup chopped onion
1/4 tsp. Accent
Salt and pepper to taste
1/2 cup Kraft Shredded Cheddar Cheese
1 cup crushed potato chips

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Combine chicken, celery, mayonnaise, almonds, water chestnuts, lemon juice, onion, Accent and salt and pepper in large bowl.
Spoon lightly into casserole dish, sprinkle with shredded cheese and top with crushed potato chips. Bake @425 for 15 minutes.

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Special Equipment Needed

TBA

Notes

Men, as well as the women, enjoy this dish. It is great to serve anytime and my family and friends love it. It is especially good to serve for a ladies luncheon. It is quick and easy and you will be asked to share this delicious recipe.

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