Easy Italian Wedding Soup

 latester
3.7
(3) 2 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 servings

What You Need

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Make It

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  • Bring chicken broth to a boil and add orzo. Cook until tender (do not cook all the way through).
  • Cut meatballs into quarters and add to broth along with the spinach.
  • Cover and simmer for 1/2 an hour. Top with Kraft Parmesan Cheese.

Notes

Easy weeknight recipe. Great tummy pleaser. Will taste like you slaved over the stove for hours.

Ratings & Reviews

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  • Kathy19611 |

    What a easy recipe ! Warms the heart and soul!

  • terri28@global.net |

    it was fast, easy and tasted good. my family liked it.

  • tkk2 |

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