EASY Layered Dessert - Kraft Recipes Top
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EASY Layered Dessert

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What You Need

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Make It

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  • Cut angel food cake into bite size cubes, cover, and set aside.
  • Mix pudding per instructions on box, keep cold until ready to assemble.
  • In a large bowl, or trifle dish assemble in layers in this order:
  • 1) angel food cake
  • 2) cherry pie filling, to cover the cake layer lightly
  • 3) vanilla pudding
  • 4) Cool Whip
  • Repeat the layers until you get to within an inch or so of the top of the dish, with Cool Whip being the last thing you put on, making it solid on the final layer so that none of the other layers go through the top.
  • You can decorate the final layer by swirling the topping or even using a piping bag if you wish. Refrigerate until ready to serve.

Special Equipment Needed


You can make several variations of this by simply changing out the fruit, pudding, or the cake! Also make "smarter" versions using Sugar free, fat free items available.

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