Easy Lemon Icebox Pie

 ryleesmom
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
2
hr.
10
min.
Servings

6-8 servings

What You Need

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Make It

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  • Whip milk, lemonade and Cool Whip until firm.
  • Pour into pie crust.
  • Refrigerate for 2 hours before serving.

Notes

Ratings & Reviews

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  • windsong |

    Wonderful recipe I've used for years. Small cans of lemonade(frozen)are no longer available so I buy 12oz size, use half and freeze the rest.I make both lemon/or lime pie and add yellow or green food coloring. Just a few drops is all you need. Used to sell at the restaurant and they flew off the shelves!

  • LizPuffer |

    This is a recipe we call Cool Whip Pie or Lemonade Pie and have used it for 30+ years. It is a wonderful, simple, rich but wonderful pie. I prefer the Pink Lemonade as opposed to the regular lemonade. Great pool party pie.

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