Easy Low-Fat Peach Cake - Kraft Recipes Top
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Easy Low-Fat Peach Cake

 cbiedebach
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350. Using 1 Tbsp. of butter (not melted) grease pan. (Any leftover butter toss into the last 4 Tbsp. you will use at the end.) Beat egg, sour cream, cream cheese and cake mix in large bowl with mixer on low till moistened, scrapping bowl as needed. Blend in 4 Tbsp of melted butter. Beat on medium speed 2 minutes. Batter will be VERY thick (almost like dough)!
  • Spread in lightly greased 13x9-inch baking pan. Arrange peach slices on batter, pressing in slightly. Sprinkle evenly with gelatin. Drizzle evenly with remaining melted butter, sprinkle with pecans, last with cinnamon.
  • Bake 40-45 minutes or until toothpick in center comes out clean. Serve warm or room temp. Cut into 24 pieces. Cover & refrigerate leftover cake!

Special Equipment Needed

Notes

Enjoy! Best served warm with low fat vanilla ice cream or fat free Cool Whip, and fresh ground cinnamon on top! Spice it up a notch add 1/2 cup sliced almonds sprinkled on top instead of pecans!

Ratings & Reviews

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