Comida Kraft
Recipe Box

Easy Mexican Casserole

 dcrist
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Brown ground beef and drain. Add cream of mushroom soup, diced tomatoes and green chilies (do not drain juice) and ranch style beans. Mix well. Simmer 10-15 min, stirring occasionally.
  • While ground beef mixture is simmering, preheat oven to 375 degrees F. In a 9x13 inch baking dish, cover bottom with broken tortilla chips. Pour ground beef mixture over tortilla chips. Top with more tortilla chips and shredded cheddar cheese.
  • Bake until cheese is melted, about 10 minutes.

Notes

This is a quick and easy recipe and everyone loves it!

Ratings & Reviews

Rated 4 out of 5 by from MODIFIED - Made this recipe with some changes. MODIFIED - Made this recipe with some changes. I decided NOT to use the cream of mushroom soup, otherwise I followed the recipe as described. I provided several toppings so each family member could add what suited their taste buds. Toppings included; salsa, sour cream, shredded cheese, sliced jalapeño, hot sauce. It was very good and everyone liked it. Very easy to make and it will definitely be added to my list of meals. Enjoy........
Date published: 2012-09-27
Rated 3 out of 5 by from These cookies were a hit at my son's Christmas party. These cookies were a hit at my son's Christmas party. Two things I suggest... 1) after molding the cookie balls, refrigerate for 30-45 minutes before coating with chocolate and 2) research how to melt chocolate before you start. Other than that they were great!
Date published: 2010-12-21
Rated 5 out of 5 by from I used Black beans instead of ranch style. I used Black beans instead of ranch style. also put the mixture into tortillas with cheese in stead of making the casserole. didn't want to turn on the oven since it was 105 degrees here today!
Date published: 2011-08-02
Rated 5 out of 5 by from I made this for a St. I made this for a St. Patrick's Day party and everyone loved them! I should have made a double batch because they disappeared so fast! I will definitely make this recipe again.
Date published: 2011-03-14
Rated 5 out of 5 by from so good! so good! I used crushed candy canes on top!
Date published: 2010-12-21
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