Easy Mexican Wonton Wrappers - Kraft Recipes Top
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Easy Mexican Wonton Wrappers

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Make It

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  • Brown and drain the ground beef. Place back on the heat, add the red chili sauce and cook for an additional 2-3 minutes. Mix the cheese and dressing together in a medium bowl. Add the warm beef mixture.
  • Place wonton wrappers in two lightly-sprayed, small (24-muffin size) muffin tins. Press the wonton wrappers into the bottom of each tin, forming a cup. Place in a 350 degree oven for 5 minutes or until lightly browed.
  • Fill each wonton shell with the mixture, place back in the oven for 5 minutes or until the cheese is melted and the mixture is warmed through.


This easy and delicious recipe is always a hit at parties. It can be modified using reduced fat dressing or cheese, or made with ground turkey!

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