Comida Kraft
Recipe Box

Easy Nacho Skillet Dinner

(2) 2 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Brown ground beef in a 10-inch skillet; drain. Stir in corn, chili powder, beans and tomato sauce.
  • Simmer uncovered 10 minutes, stirring occasionally.
  • Sprinkle with tortilla chips and cheese. Cover; heat about 2 minutes or until cheese is melted.


Ratings & Reviews

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  • fgunn |

    This was fast and easy and tasted great. I did make a few changes I used salsa instead of tomato sauce, canned corn instead of frozen and kraft mexican shredded cheese. We topped it with sour cream and next time i will put the chips on the side they get to soggy when they are mixed in.

  • pluto9381 |

    To make it a little more spicy, I added 1/2 pound of bob evans hot and zesty sausage.