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This was fast and easy and tasted great. I did make a few changes I used salsa instead of tomato sauce, canned corn instead of frozen and kraft mexican shredded cheese. We topped it with sour cream and next time i will put the chips on the side they get to soggy when they are mixed in.
To make it a little more spicy, I added 1/2 pound of bob evans hot and zesty sausage.