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I used to spend a lot of time preparing the pinto beans but I have since found that the canned ones are just as good.
Using chicken stock instead of water enhances the chili flavor. If you find that 4 cans is not enough liquid, you can add more or just add water. This will not effect the taste.
Also, in New Mexico, we love our chili hot. It is up to the cook.
Top with shredded sharp cheddar cheese.
Serve with warm flour tortillas and butter.