Comida Kraft
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Easy Peach Cobbler

(1) 1 Review
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4 servings

What You Need

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Make It

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  • Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
  • Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan. Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
  • Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.


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  • Kim Hood |

    This sounds really great!! This will be great for my family, because I can keep the peaches on low and serve it to them warm whenever they are ready for it!