Easy Peppermint Bark

 r8der04
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

12 servings, more or less depends on how big pieces are broken

What You Need

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Make It

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  • 1. Line a baking sheet with foil. Melt chocolate in microwave on high, stirring every 10 seconds, or in a medium saucepan over very low heat, stirring often until smooth.
  • 2. Stir in 1 cup of the crumbled Oreo Crisps.
  • 3. Scrape all onto the foil and spread to about 1/4 in. thick. Immediately sprinkle with the remaining crumbled cookies and the Andes peppermint chips or the crushed candy canes...pat them in slightly.
  • 4. Refrigerate until firm -- usually about 45 min.
  • 5. Break into uneven pieces and store in a container with wax paper between layers.

Notes

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