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Easy Pineapple Pie

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Make It

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  • Drain the crushed pineapple. Combine dry pudding mix and sour cream then adding in the crushed pineapple.
  • Put this mixture to the graham crust, smooth, and top with the entire container of Cool Whip.
  • Optional: top with chopped nuts, maraschino cherries halves, and/or toasted coconut. Serve immediately or refrigerate until serving.

Special Equipment Needed


This is a great Spring Dessert. Easy to make. Have never had leftovers! TIPS: 1. Drain crushed pineapple well. 2. If serving immediately, also refrigerate the crushed pineapple until cold. 3. The dry-powdered pudding will be hard to combine with the sour cream but will loose up once the pineapple is added. So, do not add any liquid! 4. Best if made the same day. Crust gets a little soggy if made day before or left over night, though many have said they like it as well if not more.

Ratings & Reviews

Rated 5 out of 5 by from Easy and Delicious! This recipe for pineapple pie surprised us. Easy prep, delicious, and already have requests from my family to make it again. Great summertime no-bake pie!
Date published: 2018-08-10
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