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This is a great Spring Dessert. Easy to make. Have never had leftovers!
1. Drain crushed pineapple well.
2. If serving immediately, also refrigerate the crushed pineapple until cold.
3. The dry-powdered pudding will be hard to combine with the sour cream but will loose up once the pineapple is added. So, do not add any liquid!
4. Best if made the same day. Crust gets a little soggy if made day before or left over night, though many have said they like it as well if not more.