Easy Pizza Casserole - Kraft Recipes Top
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Easy Pizza Casserole

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What You Need

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Make It

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  • Preheat the oven to 425°F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain. Add the tomatoes to the beef; cook until heated through.
  • Meanwhile, unroll the pizza crust; press over the bottom and halfway up the sides of the baking dish. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture.
  • Bake uncovered for 12 minutes. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.

Special Equipment Needed


Can spice it up by adding mushrooms, onions, olives, or other pizza toppings you enjoy, but requires additional heating time for more ingredients to heat through. Can also use low-fat or fat-free cheese with extra lean beef to lower calories or try making with only the veggies you enjoy for a veggie pizza casserole! Kids will love to eat their veggies with this one!

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