Easy Pork and Potatoes - Kraft Recipes Top
Comida Kraft
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Easy Pork and Potatoes

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  • Place pork tenderloin in slow cooker on low setting. Add soup and one can of water. Cook 6-8 hours until tenderloin falls apart - turn off.
  • Remove tenderloin from slow cooker - place in casserole dish which has been lightly sprayed with non-stick spray. Place packaged potato slices on top of meat. Follow package directions for oven bake process using all the "gravy" from tenderloin as your liquid requirement. If there is not enough liquid to meet total requirement - add milk as necessary but generally this is not required.
  • Bake tenderloin and au gratin potato mixture as package directions require, adding grated cheese at end of baking period. Return to oven for 5 minutes or until cheese is melted and bubbly.

Special Equipment Needed


Our family does not use any extra salt at the table or more than the minimum absolutely necessary in cooking. This recipe, with the pre-seasoned tenderloin, canned soup and quick potatoes has great taste without any additional seasonings, but for company I will add a touch of extra chopped garlic during the tenderloin cooking process. It is a really good dish to fix for a cold winter day, after a long day at the office, or a special company dish. You can easily double this recipe. Enjoy!

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