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1 cup uncooked rice will make 3 cups cooked rice, which is just enough for this recipe. Do not add any fat to the rice.
Put thawed pork in freezer for 15-20 minutes for easier cutting.
You can always add more vegetables, but we prefer this dish just as it is.
This is an old family recipe--my grandmother has been preparing it for at least 50 years, and she got it from her sister-in-law! Guaranteed flavor winner!