Easy Pork Roast

 lsm0916
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Place pork roast in a 13" x 9" pan.
  • Combine the rest of the ingredients in a jar with tight fitting lid and shake well. Pour over roast.
  • Bake for 45 min, turn roast over and bake for 45 more minutes. Let stand for 5 minutes before slicing.

Notes

We serve this with a green salad and roasted potatoes.

Ratings & Reviews

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  • MaryClemenceau |

    This was very easy and the pork was very tender and moist. The only thing I would change would be to decrease the amount of salt, perhaps by half as much. Also, I did not have herbs de provence, so I just used crushed basil and thyme instead and it turned out great. A one-pound roast is not that big, so if you are feeding more than 3 or 4 adults you would need more than one roast.

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