Easy Pork Tenderloin - Kraft Recipes Top
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Easy Pork Tenderloin

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Make It

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  • 1. Preheat oven to 425 degrees F (220 degrees C).
  • 2. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
  • 3. Place pork on a shallow cooking sheet.
  • 4. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
  • 5. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
  • 6. Let the pork rest for 10 minutes, and then cut into 1/2 inch slices.

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