Comida Kraft
Recipe Box

Easy Ravioli

 mustangladygt78
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Begin boiling water for ravioli, read package for instructions. Chop small onion. Brown the ground beef with onion, sprinkle with garlic powder, salt and pepper to taste. Drain the grease.
  • Add your mushrooms. Add spaghetti sauce. Mix together and you may want to flavor with some more salt and pepper. Simmer for about 20 minutes while your ravioli cooks.
  • Cook ravioli. Once ravioli is done, drain and dish onto plate. Dish spaghetti sauce mixture on top. Add shredded cheddar or mozzarella cheese for a cheesier meal.

Notes

Quick and easy meal -- great taste.

Ratings & Reviews

Rated 4 out of 5 by from Sharlene-if you don't like red peppers leave them out of your recipes :) and for just in case you... Sharlene-if you don't like red peppers leave them out of your recipes :) and for just in case you didn't know...red peppers have great nutritional benefits ;) We love this recipe,it is so quick and easy,we have also substituted drained can corn for the frozen and drained can chicken for the chicken strips. It was still delicious. Next time I am going to slip in some avocado pieces.
Date published: 2011-08-04
Rated 5 out of 5 by from These were great. These were great. I left out the red peppers though because I don't really care for them. I would compare these to being as good as something you'd get at a restaurant. Next time I think I'll try black beans instead of pinto!
Date published: 2011-08-05
Rated 1 out of 5 by from Am I the only person on this board who finds it ridiculous that they put red peppers in 90%(and I'm... Am I the only person on this board who finds it ridiculous that they put red peppers in 90%(and I'm not exaggerating(sp?))of their recipes?
Date published: 2011-08-04
Rated 5 out of 5 by from Very easy and healthy way to have a mexican night with the family. Very easy and healthy way to have a mexican night with the family. We enjoyed this dish a lot.
Date published: 2011-08-06
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