Easy Red Velvet Cake Bon Bons - Kraft Recipes Top

Easy Red Velvet Cake Bon Bons

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Make Red Velvet cake as per package directions. Let cool. Crumble up cooked cake and put in large bowl. Add cream cheese icing to the cake. Stir together until mixed.
  • Roll into 1 inch balls and place on cookie sheet lined with wax paper. Refrigerate for about 10 min.
  • Melt your white chocolate, and then roll the balls into melted chocolate. Set aside on wax paper until chocolate hardens. You may garnish with leftover cake, drizzle with brown chocolate, or add your favorite holiday sprinkles.

Special Equipment Needed


Very easy to make, cost effective, and makes a lot. Everyone loved these. If you like this recipe, View my recipe for Oreo Cookie Dessert Balls. They are made the same way, just different ingredients. Nicole Sain

Ratings & Reviews

Rated 2 out of 5 by from These are delicious, but way too hard to make. These are delicious, but way too hard to make. Rolling the cake and icing mixture into balls was so messy. It was impossible to get them off my hands. Then, the white chocolate got too thick -- the instructions need to say how to melt the white chocolate so it doesn't do this.
Date published: 2010-12-25
  • y_2018, m_8, d_20, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u155864, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm