Easy Rosemary Garlic Chicken - Kraft Recipes Top
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Easy Rosemary Garlic Chicken

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Make It

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  • Wash chicken breasts, trim and discard all fat. Sprinkle with all spices.
  • Melt butter in saute pan or skillet, medium heat. Add chicken breasts. Brown on both sides. Garlic and spices will create flavor crystals in bottom of pan - do not remove these.
  • After chicken breasts are browned, add enough water to cover the bottom of the pan. Scrape bottom of pan and mix with added water. This will form a sauce. Simmer with lid on until chicken is tender, about 20 minutes.

Special Equipment Needed


Julianne carrots can be added to this mixture and cooked for the 20 minutes with the chicken for a unique vegetable.

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