Comida Kraft
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Easy Rosemary Garlic Chicken

(1) 1 Review
Prep Time
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6 servings

What You Need

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Make It

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  • Wash chicken breasts, trim and discard all fat. Sprinkle with all spices.
  • Melt butter in saute pan or skillet, medium heat. Add chicken breasts. Brown on both sides. Garlic and spices will create flavor crystals in bottom of pan - do not remove these.
  • After chicken breasts are browned, add enough water to cover the bottom of the pan. Scrape bottom of pan and mix with added water. This will form a sauce. Simmer with lid on until chicken is tender, about 20 minutes.


Julianne carrots can be added to this mixture and cooked for the 20 minutes with the chicken for a unique vegetable.

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  • eslang |

    I love rosemary and this was a nice recipe. It's great with broccoli.