Easy Salmon Chowder

 lilysmadre
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

5 (1 2/3 cups) servings

What You Need

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Make It

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  • Melt margarine in large saucepan over medium heat. Add leeks; cook and stir 5 to 7 min. or until crisp-tender. Add potatoes, corn and water; mix well. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 min. or until tender, stirring occasionally.
  • In small bowl, combine milk and flour; blend until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
  • Add salmon, salt, pepper, and Worcestershire sauce; mix well. Cook until thoroughly heated. Sprinkle each serving with parsley.

Notes

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