Easy Sauerkraut Balls - Kraft Recipes Top
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Easy Sauerkraut Balls

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Make It

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  • Chop onion and garlic in food processor. Chop ham in food processor. Cook onion and garlic in margarine until soft. Add ham, mixing well. Cook a couple of minutes, stirring often. Add flour, mix well. Stir and cook a few minutes, then add the sauerkraut and juice. Keep stirring and cooking until mixture becomes pasty (do not let the mixture brown). Remove from heat, chill overnight.
  • Next day: Mix milk, egg, and Tabasco sauce. Form sauerkraut mixture into balls. Roll in the flour, and then dip in the egg mixture. Roll the balls in the bread crumbs. You can freeze these now by putting them on a cookie sheet, freezing them solid and then transferring them to a sealed container.
  • To cook: heat the oven to 375°F. Place balls on a cookie sheet. Bake 10 to 12 minutes, or until browned. You can also use a deep fryer, using oil to cook them until browned.

Special Equipment Needed


We use a food grinder instead of a food processor. Grind the ham, onion, and garlic together, then mix it with the sauerkraut, juice and etc.

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