Easy Sausage and Hash Brown Bake - Kraft Recipes Top
Comida Kraft
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Easy Sausage and Hash Brown Bake

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  • Preheat oven to 350°F. Spray 10x13" pan with nonstick spray. Brown, crumble, and drain sausage.
  • Press crescent rolls dough onto bottom of pan so that it stretches to edges. Cover dough with drained sausage. Top with frozen hash browns and grated cheese. Scramble 5-6 eggs with milk (uncooked) and pour over all other ingredients.
  • Bake for 35-55 minutes. Test for doneness in middle with toothpick.


Variations: Try substituting crumbled, cooked bacon instead of sausage or use chopped up apples for a more fruity flavor instead of frozen hash browns. Try cooking in two pie pans instead of rectangular pan and cut into pizza-shaped pieces. I had found this recipe on-line and absolutely love it. I have made this dish for my co-workers and continue to do so anytime we have a brunch or breakfast at work. It is one recipe that is always asked for! :)

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