Easy Slow Cooker Pot Roast

 SMCCLAT
0
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Prep Time
0
min.
Total Time
7
hr.
15
min.
Servings

4-6 servings

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Make It

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  • Trim off fat, and place chuck roast in crock-pot. Add beef broth, 1 cup of water, and seasoning. Cook on low for about 6 hours or so, until fork tender. Last 60-90 minutes, add the red potatoes and carrots.
  • When it's all done, remove to another plate and take 2 cups of the liquid in crock-pot, discard the rest. Mix with the 2 brown gravy packs in saucepan on stove, heat until gravied. If too thick, add a little more water.
  • Take the gravy and meat, potatoes and carrots and put back in crock-pot on low and heat for additional hour. Serve and ENJOY!

Notes

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