Easy Slow Cooker Swiss Chicken - Kraft Recipes Top
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Easy Slow Cooker Swiss Chicken

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Make It

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  • Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
  • In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
  • Cover and cook on high 5 hours, or on low for 8 to 10 hour.


I like to add a little bit of the seasonings I use on the chicken breast into the soup and sour cream mixture. It helps add a little extra flavor. You can also use frozen chicken breast if that's all you have, just cook on high and adjust cooking time. I have also used bone in chicken breast, but you must be careful of bones.

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