Comida Kraft
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Easy Spaghetti Casserole

(1) 1 Review
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6 servings 2 cups

What You Need

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Make It

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  • Cook spaghetti according to package directions. Add onion and celery to the boiling water.
  • While the spaghetti is cooking, melt margarine in a 6 quart pot. Whisk in flour to melted margarine and add tomato juice. Stir until thickened adding sugar towards the end. Drain spaghetti, remove celery and onion.
  • Spray a 9 x 11 lasagna pan with cooking spray. Mix together the tomato mixture and spaghetti. Put about half the mixture in the lasagna pan then layer with 2 cups of shredded Kraft Cheese. Top with remaining spaghetti, cover with remaining cheese.
  • Bake for 30 minutes at 300 degrees F. Serve with tossed green salad and French bread. Enjoy!


I usually make this a day ahead. Cover and refrigerate until ready to cook, bake uncovered. If there are any leftovers they are great the next day. Fry in butter or margarine until heated through.

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  • m |

    This recipe is easy and yummy...even for picky kids! Thumbs up from our family!