Easy Spaghetti and Meatballs - Kraft Recipes Top

Easy Spaghetti and Meatballs

 CsillaP
Prep Time
0
min.
Total Time
40
min.
Servings

0

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Make It

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  • Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  • Bring pasta sauce to a boil in a 3 quart saucepan over medium-high heat. Keep covered to minimize splattering and stir occasionally so it doesn’t stick. Gently drop in uncooked meatballs by putting each one in a ladle or large spoon and carefully lowering it into the sauce.
  • Reduce heat to low and summer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti, sprinkle with parmesan cheese if you like.

Special Equipment Needed

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