Easy Strawberry Shortcake - Kraft Recipes Top
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Easy Strawberry Shortcake

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What You Need

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Make It

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  • Cut up strawberries and place in a bowl. Stir in sugar with the strawberries and place in the refrigerator.
  • Crumble up a layer of angel food cake in the bottom of a punch bowl. Then add a layer of strawberry Cool Whip.
  • Get out the strawberries and stir one more time. Add a layer of strawberries. Continue layering, until bowl is full. End the layering with the strawberry Cool Whip.

Special Equipment Needed


If you cannot find strawberry Cool Whip you can use regular Cool Whip. While adding sugar to strawberries, you need to make sure that the sugar is dissolved before adding to cake. You may need to add a little water to help dissolve.

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