Comida Kraft
Recipe Box

Easy Stuffed Bell Peppers

 TenorsMom
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

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  • Combine meat and next 6 ingredients. Stuff the bell peppers with the meat and rice mixture. I usually have extra meat mixture and use it to make “porcupine balls” to cook along with the peppers.
  • Arrange bell peppers and “porcupine balls” in a roasting pan and pour V8 “sauce” over the peppers.
  • Cover and bake at 350 degrees F for 1 ½ - 2 hours.

Notes

You can also cook in a large crock-pot on low for 6-7 hours or on high for 3-4 hours OR, in a Dutch oven on the stove-top at a low simmer for 1 ½ - 2 hours.

Ratings & Reviews

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