Comida Kraft
Recipe Box

Easy Sweet Potato Pie

 erjackson
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • 1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth.
  • 2. Pour filling into an unbaked pie crust.
  • 3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Notes

Ratings & Reviews

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